Unformatted text preview: you see often up here in New York State. It would almost be like a tunnel you drive through to each station just as they have it now but dryer. But with this you will not get wet, or snowed on. As we all know fast food is not fast anymore and this would keep the customer somewhat less irritated due to now getting wet. Also like a carwash the fast food tunnel would have doors that either automatically get shut from inside the building, this alone would let people driving by or in to see that the restaurant is closed for the night. It would cut down on people driving up and screaming into the speaker to hear no one answer on the other end....
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- Fall '05
- BURGER KING, Fast food restaurant, Hamburger