Catering Services.pdf - CATERING SERVICES(ORGANISING...

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1CATERING SERVICES(ORGANISING DINNER)PROJECT PROPOSALPrimary Contact’s Name:GeetanjaliContact’s CompanySinghanias catering CompanyPrimary Contact’s Title:Project managerCompany Location:Budapest, HungaryProject Completion Date:(14/11/2020) (30/08/2021Project Initiation:(8:00 AM, 14/11/2020)30/08/2021PROJECT DESCRIPTION/ OBJECTIVE:Food or refreshments are is an important part, after the event, conferencesetc. Based on the request of the parties choose the form of a buffetreception. Identify the owner of the banquet, the composition and numberof receptions.In the framework of this project, is responsible for preparing the worknecessary to hold a reception after the conference. Main tasks include:Determining objectives and requirements;plan;draft funds;costing;effectiveness and implementation.For a feast cocktail with 50 guests, costs $ 50 for a hotel and other costsexpected to total cost of $ 8000
2PROPOSED BUDGET / SUMMERY (SPECIFY ITEM/AMOUNT) (50 PEOPLE)Project start: 14/11/2020.Budget : Eur 10000Implementation period from 14/11/2020 to 30/08/2021Organiser: one person, group of people, funded by third party, corporatesetc.

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Term
Spring
Professor
VAIBHAV
Tags
Project Management, project manager

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