Catering Services.pdf - CATERING SERVICES(ORGANISING...

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CATERING SERVICES(ORGANISING DINNER)
❖ PROJECT PROPOSAL
Primary Contact’s Name:
•
Geetanjali
Contact’s Company
•
Singhania ’ s catering Company
Primary Contact’s Title:
•
Project manager
Company Location:
•
Budapest, Hungary
Project Completion Date:
•
(14/11/2020) (30/08/2021
Project Initiation:
•
(8:00 AM, 14/11/2020)
30/08/2021
❖ PROJECT DESCRIPTION/ OBJECTIVE:
Food or refreshments are is an important part, after the event, conferences
etc. Based on the request of the parties choose the form of a buffet
reception. Identify the owner of the banquet, the composition and number
of receptions.
In the framework of this project, is responsible for preparing the work
necessary to hold a reception after the conference. Main tasks include:
• Determining objectives and requirements;
• plan;
• draft funds;
• costing;
• effectiveness and implementation.
For a feast cocktail with 50 guests, costs $ 50 for a hotel and other costs
expected to total cost of $ 8000

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❖ PROPOSED BUDGET / SUMMERY (SPECIFY ITEM/
AMOUNT) (50 PEOPLE)
Project start: 14/11/2020.
Budget : Eur 10000
Implementation period from 14/11/2020 to 30/08/2021
Organiser: one person, group of people, funded by third party, corporates
etc.