FermentationPlanningWS_Fall2020_29Oct2020.docx - Name...

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Name: Finlay Parsons Fermentation: Planning Worksheet (worth 25% of Fermentation Lab Assignment Grade) Most textbooks talk about glucose being the input for fermentation. However, have you ever wondered if a sweetener besides glucose could be used? That is your challenge for part 2 of the fermentation lab: pick one sweetener that you hypothesize CAN be used for fermentation, and one sweetener that you hypothesize CANNOT be used for fermentation. This worksheet will be graded on will be graded on completion as well as THOUGHTFULNESS and reasonableness of proposed molecular mechanisms and experimental parameters. If any question is left blank a zero will be given for the entire assignment. Questions about yeast, glycolysis, and fermentation There is an image below depicting both aerobic and anaerobic respiration for you to reference. 1. What is yeast?
2. What are the outputs of cellular respiration?

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