ASSESSMENT 2 Prepare appetisers and salads.docx -...

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ASSESSMENT 2 – Prepare appetisers and present salads Answer the following questions 1. List three factors you must consider when confirming food production requirements. 2. You need to prepare 50 mini quiches for a cocktail function. Based on the recipe below, calculatethe amounts required for each ingredient. Ingredients Quantity (10 portions) Quantity (50 portions) Short crust or puff pastry Bacon, small dice Cheddar cheese, grated Chives, finely chopped Eggs Cream 3. List three quality checks you should make when selecting lettuces for appetisers or salads. 4.What is the purpose of a spinner? How does it work? 5.When making curried vegetable filo parcels for service as hot finger food, what six items ofequipment would you need to prepare them? Rubita Basnet Prepare appetisers and salads-2 1
6.You are preparing roast beef and wasabi cream cold canapés. Your preparation tasks include finelyslicing the pre-cooked beef using the mechanical slicer, baking bread bases and making a wasabi flavouredmayonnaise using the mixer. What are four safety and hygiene practices you should follow whenassembling and using equipment to prepare these items?

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