LAS 432 Research Outline Genetically Modified Foods

LAS 432 Research Outline Genetically Modified Foods -...

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2 Team B Research Outline Team leader : Craig Daniels, everyone input as we go along Thesis : The effects on genetically modified foods present positive opportunities in both agricultural and human health. Is it ethical to genetically alter food products in order to increase size and growth rates? Topic : Biotechnology: Genetically Modified Foods We will be discusses with ethics of genetically process foods and touching base on different food products that are affected by this. Also pros and cons and various benefits from the modified food products. Also, the Is it healthier for you to eat things fresh or to eat the process products. I. History of Genetically Modify Foods - Craig Who were the creators of this type of food What led to the innovations that we see today When and how was it created Obstacles Fresh vs Modify Political influences
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Unformatted text preview: - Michelle Obama's campaign and eating healthier Media influences-Biggest Loser, Trainers, News Channels- There opinions on Food Modification II. Pros & Cons/ Various Benefits - Candace Pro and Cons Advantages and disadvantages Effects on Humans and eating habits What do different doctors say about GM foods III. Produce & Poultry Industry - Raydel Fruits Veggies Chicken Turkey Beef Processed foods IV. Environmental Impacts & Ethical Issues-Paula Environmental: depletion of resources, discovery before inventions, impact on wildlife and humans (health and safety ), long-term and short-term effects, waste disposal, aesthetic considerations 3 codes of ethics , privacy, accountability, individual responsibility V. Conclusion -Whole Group...
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This note was uploaded on 04/15/2013 for the course TECHNOLOGY LAS 432 taught by Professor Ravenelle during the Fall '13 term at DeVry Chicago.

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LAS 432 Research Outline Genetically Modified Foods -...

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