Ch 12 HW Food Safety and Technology.doc - HSD 240 Chapters...

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HSD 240: Chapters 12: Food Safety and Food Technology (25 points) Can you pass the food-safety quiz? Whether you eat all foods, vegetarian, or vegan, choose the best response based on what you/your family practice(s). Questions Answer 1. The temperature of the refrigerator in my home is: a. 50 o F b. 40 o F c. I don’t know. I don’t own a refrigerator thermometer. C 2. The last time we had left over cooked stew or other meaty food, the food was: a. cooked to room temperature and then put in the refrigerator b. put in the refrigerator immediately after the food was cooked c. left at room temperature overnight or longer B 3. If I use a cutting board to cut raw meat, poultry, or fish, and then use it to chop another food, the board is: a. reused as isb. wiped with a damp cloth or spongec. washed with soap and waterd. washed with soap and water and then sanitized C 4. The last time I had hamburger, I ate it: B

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