100%(6)6 out of 6 people found this document helpful
This preview shows page 1 - 3 out of 7 pages.
SITHCC006ASSEMENT 2(Prepare appetisers and salads)1. List three factors you must consider when confirming food production requirements.The three factors are :2.You need to prepare 50 mini quiches for a cocktail function. Based on the recipe below,calculate the amounts required for each ingredient.IngredientsQuantity (10 portions)Quantity (50 portions)Short crust or puff pastry12 pieces 60 pieces Bacon, small dice50gram 250 gramCheddar cheese, grated50 gram 250 gramChives, finely chopped5gram 25gram Eggs2 eggs 10 eggs Cream10 gram 50 gram 3. List three quality checks you should make when selecting lettuces for appetisers or salads.The quality checks are :check lettuces are dirt free or not if not wash themcheck if there is any bugs then wash properlycheck if any lettuce is damaged then throw that one 4.What is the purpose of a spinner? How does it work?A spinner is a culinary equipment which is used to drain the lettuce . When some wetvegetables are kept inside the spinner due to centrifugal force the drain gets out of the things soit dry quickly.5.When making curried vegetable filo parcels for service as hot finger food, what six items ofequipment would you need to prepare them?The equipment that you need to prepare them are:1.Roll pin 2.Bowl 3.Sauce pan4.Spatula1GLE0000821Sonam
SITHCC006ASSEMENT 2(Prepare appetisers and salads)5.Spoon 6. Cutter 6.You are preparing roast beef and wasabi cream cold canapés. Your preparation tasks includefinely slicing the pre-cooked beef using the mechanical slicer, baking bread bases and making awasabi flavoured mayonnaise using the mixer. What are four safety and hygiene practices youshould follow when assembling and using equipment to prepare these items?