Unformatted text preview: Ready" soybean, the most widely planted GE crop, shows important differences between the GE bean and its conventional counterpart. For instance, after heat processing of both the GE and non-GE beans, the concentrations of three harmful substances were significantly higher in the GE samples. Source used for benefits http://www.foodfuture.org.uk/ http://www.monsanto.com/biotechgmo/asp/farmers.asp? cname=argentina&id=andresfernandezmadero Source used for risks http://www.actionbioscience.org/biotech/pusztai.html http://www.biointegrity.org/health-risks/health-risks-ge-foods.htm...
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This note was uploaded on 04/07/2008 for the course BIOL 1161 taught by Professor Melloy during the Spring '08 term at Fairleigh Dickinson.
- Spring '08