FST1130Lecture15AU12students

Happyandsuccessfulcookingdoesntrelyonlyonknowhow

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Unformatted text preview: 
ingredients
should
have
 purpose
 –  Func<on
and
expression
 Pantry
development
 Garlic
 Corn
starch
 Soy
sauce
 cumin
 Onions
 Rice
vinegar
 olives
 coriander
 eggs
 Balsamic
vinegar
 capers
 fenugreek
 milk
 White
wine
 Parmesan
cheese
 cinnamon
 buEer
 lemons
 Gruyere
cheese
 paprika
 Olive
oil
 thyme
 shallots
 saffron
 Vegetable
oil
 basil
 carrots
 cardamom
 Heavy
cream
 oregano
 potatoes
 turmeric
 All‐purpose
flour
 mint
 tomatoes
 White
beans
 sugar
 dill
 Rice
jasmine
 tarragon
 HFCS
 fennel
 Glu<nous
rice
 Chicken
stock
 honey
 chervil
 len<ls
 Beef
stock
 molasses
 chives
 Chili
peppers
 Vegetable
stock
 How
do
we
make
food
taste
good?
 “Happy
and
successful
cooking
doesn’t
rely
only
on
know‐how.

 It
comes
from
the
heart,
makes
great
demands
on
the
 palate,
and
needs
...
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