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SITHPAT006 Assessment 2 -Assignment.docx - Andre Silva de...

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Andre Silva de Oliveira – 01411Assessment Tasks and InstructionsAssessment 1Your task:You are required to complete all questions and tasks for this assignment. All tasks and exercises are based on thetheory content and recipes contained in your workbook/ online unit.The information you provide in this assignment may be followed-up with questions from your trainer before thefinal practical assessment. It is therefore essential that you have sufficient knowledge to explain and substantiateall information you provide in this paper.1of14
Andre Silva de Oliveira – 014111.Provide 1 menu example with a recipe card, listing the production steps for each of the following types ofdessert.Include an appropriate garnish and a different sauce or accompaniment for each dessert.
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Andre Silva de Oliveira – 01411MousseChocolate mousseUse extra whippedcream and gratedchocolateAccompaniment comeswith a garnish of its own1. Oreogasm ice cream tart:First of all, fit a food processor with a metal blade and pulse cookies until resembling fine crumbs, and thenadd melted butter and process until combined. Transfer Oreo crust to a 9" spring form pan and press in thecrust until firmly packed. Freeze until firm for half an hour. Remove spring form pan and scoop ice cream overthe tart before ready to serve. Drizzle with cookies, crème bars, and chocolate sauce.2. Vanilla-bean crème BruléeHeat oven to 150°C. Place capacity ovenproof plates in a big roasting pan. Place cream in an average pan.Scrapethe seeds from the vanilla bean into the cream, and add the bean to the cream mixture. Place overmedium heat and bring it to a simmer. Whisk egg yolks and caster sugar together in a bowl then slowly whiskthe cream into the egg-yolk mixture until well joint. Pour evenly among the prepared dishes. Pour enough

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Term
One
Professor
david
Tags
Custard, Whipped cream, Whisk, Andre Silva de Oliveira

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