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Save your work with the filename<StudentID - Name - UnitName>, answer your assessment questions in this sheetbelow and upload the assessment once it has been completed.ASSESSMENT SUBMISSION FORMComplete this form and submit to your assessor for grading.It is recommended that you keep a copy of yourassessment and your assessment submission form.Student NumberStudent NameEmailCourse TitleCertificate IV in Commercial CookeryUnit Code and TitleSITHPAT006 Produce DessertsAssessment Task No. / Title1. Unit Knowledge Assessment (UKA)2. Unit Skills Assessment (USA)Trainer NameDECLARATIONI hold a copy of this work which can be produced if the original is lost / damaged.This work is my original work and no part of it has been copied from any other student’s workor from another source except where due acknowledgement is made.No part of this work has been writen for me by any other person except where suchcollaboration has been authorised by the instructor / teacher concerned.I have not previously submited this work for this or any other course / unit.I give permission for this work to be reproduced, communicated, compared and archived forthe purpose of detecting plagiarism.I give permission for a copy of my marked work to be retained by the college for reviewand comparison, including review by external examiners.I understand that:Plagiarism is the presentation of the work, idea or creation of another person as though it ismy/our own. It is a form of cheating and is a very serious academic ofence that may leadtoexclusion from the college. Plagiarised material can be drawn from, and presented in,writen, graphic and visual form, including electronic data and oral presentations. Plagiarismoccurs when the origin of the material used is not appropriately cited.Plagiarism includesthe act of assisting or allowing another person to plagiarise orto copy my/our work.Student SignatureI declare that I have read and understood the above declaration.Student ID:Student Name:Date:
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Student Instructions:All questions must be answered correctly to be completed satisfactorily.All knowledge assessments are untimed and are conducted as open book (this means student can refer totextbooks or any resources).Student may handwrite/use computers to answer the questions.This assessment task may be completed in a classroom, at home, learning management system (i.e.Moodle), or independent learning environment.You must complete all questions unassisted by the assessor or other personnel but may refer to referencematerial as needed.Submission detailsThe Assessment Task is due on the date specified by your trainer. Any variations to this arrangement mustbe approved in writing by your trainer.

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Term
Two
Professor
ddd
Tags
ice cream, Dairy products, Custard

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