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Unformatted text preview: s Primarily targets nutrient s associated with nutritionrelated health problems (CVD, cancer, stroke, HTN, and diabetes) s 2. Dietary Guidelines (p 39, Box 2.8)
s USDA and DHHS have jointly published the Guidelines for Americans every 5 years s 2005 update going from 7 Guidelines to 10 Guidelines, clustered into 3 groups which target individuals. Purpose of Dietary Guidelines
Purpose of Dietary Guidelines
Basis for federal nutrition policy and education activities.
Provides advice for making food choices for a healthy, active life.
Reflects consensus of the most current science and medical knowledge .
– Internet site Center for Nutrition Policy and Promotion (ie . Follow the guidelines and US Department of Health & Human US Department of Health & Human Services (DHHS)
s First objectives for improving health in 1980. s DHHS reports: Healthy People – Outlined objectives to be met every 10 years for improving the health of Americans. – Major challenge addressing increases in ad...
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This note was uploaded on 06/09/2013 for the course HEALTH PRO 3200 taught by Professor Mcanaulty during the Spring '12 term at Appalachian State.
- Spring '12