Apex Institute of Education|SITHPAT006 – Learner Assessment Pack V2.0_July2019 | CRICOS: 03156MPage 1 of 11UNIT ASSESSMENT 1UNIT KNOWLEDGE ASSESSMENT (UKA)STUDENT TO COMPLETE AND SUBMIT
1.Provide 1 menu example with a recipe card, listing the production steps for each of the followingtypes of dessert.Include an appropriate garnish and a different sauce or accompaniment for each dessert.TartCrème brûléeIce creamFrittersSabayonPuddingSouffléFruit pieBavaroisCrêpesMousseCategoryMenu exampleGarnishAccompanimentRecipe attachedTartOreogasm ice cream tartChocolate syrup,Cookies and crèmebars.Accompaniment comeswith a garnish of its own.1.CrèmebrûléeVanilla-bean crème BruléeBrown sugar, Bruléegun to caramelize thesugarAccompaniment comeswith a garnish of its own.Ice creamHomemade Ice CreamDry fruit, cherryFrittersSweet corn and zucchini frittersSabayonSweet wine sabayonBerriesPuddingSelf-saucing chocolate puddingCocoa and creamCocoa and creamSouffléSouffléDust soufflé withpowdered sugar andcan serve withwhipped creamFinely chopped fillingingredientsFruit pieFive-Fruit PieRaspberries,blueberries and slicedstrawberriesBavaroisCheat's strawberry bavaroisWhipped cream,white chocolatecurls andstrawberriesAdd the liqueurCrêpesBasic crepe recipeStacking crepesMousseChocolate mousseUse extra whippedcream and gratedchocolateThe production steps for each types of dessert are as bellows: -i.Oreogasm ice cream tart: - First of all, fit food processor with a metal blade and pulsecookies until resemble fine crumbs, and then add melted butter and process untilcombined. Transfer Oreo crust to a 9" spring form pan and press in crust until firmly packed.Freeze until firm for half an hours.Remove spring form pan and scoop ice cream over tart before ready to serve. Drizzle withcookies, crème bars and chocolate sauce.
ii.Vanilla-bean crème Brulée: - Heat oven to 150°C. Place) capacity ovenproof plates in a bigroasting pan. Place cream in an average pan. Scrape the seeds from the vanilla bean into thecream, and add the bean to the cream mixture. Place over medium heat and bring to asimmer.Whisk egg yolks and caster sugar together in a bowl then slowly whisk the cream into theegg-yolk mixture until well joint. Pour evenly among the prepared dishes. Pour enoughboiling water into the roasting pan to reach halfway up the sides of the dishes then bake inoven for 30 minutes.Transfer the dishes onto an oven tray and set aside for 30 minutes to cool. Cover withplastic wrap and place in the refrigerator for around 4 hours to cold.iii.3 ice creams: - Combine cream, condensed milk and vanilla essence in a big mixing bowl.Beat until cream thickens with electric beater on high speed. Stir with spoon throughchocolate until mixed then pour into a bowl for freezing.