Midterm 1 Questions.pdf - CHEM 181 Midterm What \u201cattributed\u201d to popeyes strength \u00e0 high of vitamin A-Theres also a few options about iron but im

Midterm 1 Questions.pdf - CHEM 181 Midterm What...

  • McGill University
  • CHEM 181
  • ConstableBraveryWolf7
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CHEM 181 Midterm What “attributed” to popeyes strength? à high % of vitamin A -Theres also a few options about iron but im pretty sure it’s vitamin A What was Dr. Goldman responsible for? -Finding the root cause of pellagara What did Food babe say was in subway -azodicarbonamide to make the bread rise Situation: My son developed a good gum disease that’s very uncommon, he has good dental health it makes no sense -Scurvy à Vitamin C deficiency What is clean eating? -Eating unprocessed foods What is orthorexia? -Obsessive behaviour about pursuing healthy diet What is French paradox? (answers are sort of weird but I think its this) -French people have les % chance of heart disease than americans but consume more fats (theres an option that talks about wine but it makes no sense so im pretty sure its this one) What does golden rice contain? à Beta carotene What do all B vitamins have in common? -water soluble “which one of these is true” I forget the question and answers but the answer is -Casimir funk coined term “vitale amine” in 1912 Which is true (about first peer reviewed journal)?
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