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Unformatted text preview: Assisted chef with meal selection, preparation, and presentation. Assumed chef responsibilities during last semester of school. Assistant Cook (September 2004 – August 2006) Nevada Culinary Institute Cafeteria (Juniper, NV) Planned meals for staff and students. Prepared salads, soups, sandwiches, entrees, and desserts. Skills Culinary Arts Association National Honor Society Nevada Restaurant Federation Resume: Mike Vitale Nutrition Services of America Student Government Association, President Community Service Prepare food and serve meals at Hope Mission every week. Page 2 | [Type your phone number]...
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This note was uploaded on 04/07/2008 for the course CHEM 111 taught by Professor Golden during the Spring '08 term at Tunxis CC.
- Spring '08