CanaanResume - Assisted chef with meal selection...

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Mike Vitale 100 Johnny Road Bristol, CT 06010 Phone:   860-585-9449 E-mail:   [email protected] Objectives To obtain a full-time culinary instructor position with a culinary academy, school, or institute in the Juniper area. Education B.S. Culinary Arts (Nevada Culinary Institute, May 2008) Dean’s List, six semesters Moeller Nutrition Award, January 2008 Marge Rae Outstanding Student Scholarship, 2006-2008 Baker Food Preparation Contest, 1 st Place, November 20008 Areas of concentration: Food Planning and Preparation Food Safety Nutrition Regional and International Cuisine Experience Chef Intern (September 2006 – May 2008) The Garden Grill (Juniper, NV)
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Unformatted text preview: Assisted chef with meal selection, preparation, and presentation. Assumed chef responsibilities during last semester of school. Assistant Cook (September 2004 – August 2006) Nevada Culinary Institute Cafeteria (Juniper, NV) Planned meals for staff and students. Prepared salads, soups, sandwiches, entrees, and desserts. Skills Culinary Arts Association National Honor Society Nevada Restaurant Federation Resume: Mike Vitale Nutrition Services of America Student Government Association, President Community Service Prepare food and serve meals at Hope Mission every week. Page 2 | [Type your phone number]...
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This note was uploaded on 04/07/2008 for the course CHEM 111 taught by Professor Golden during the Spring '08 term at Tunxis CC.

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CanaanResume - Assisted chef with meal selection...

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