Food_Service_Unit_2_Review_with_answers

Food_Service_Unit_2_Review_with_answers - Food Service Unit...

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Food Service Unit 2 Review Name: Directions: Using your notes and class materials, please complete the following review independently. When you have finished, find a partner who is also finished and compare responses. Note any questions or information you need clarified. The exam will be December 5th. The partner you reviewed it with should print their name:___________________________. You will receive 25 points for completing the review and 25 points for reviewing with one other person. This will be collected at the end of the period. Answer in a detailed paragraph unless otherwise indicated. Australian Cuisine 1. Describe Australian cuisine based on class discussions. What are the European influences? What are the other influences? Primary = British. Also French/Italian Native Influences Influences from immigration 2. What is the Australian trend for Chefs? Using world influences in combination and using fresh local foods 3. Discuss “wild” Australian cuisine. Would this be possible to duplicate for our catering event?
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