Unit_3_and_4_Review_with_answers - Name Cooking Techniques...

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Cooking Techniques Unit 3+4 Review Name: Class section: A D E G Directions: Using your notes and class materials, please complete the following review independently. When you have finished, find a partner who is also finished and compare responses. Note any questions or information you need clarified. The exam will tentatively be December 13 or 14 th . The partner you reviewed it with should print their name:___________________________. You will receive 25 points for completing the review and 25 points for reviewing with one other person. This will be collected at the end of the period. Answer in a detailed paragraph unless otherwise indicated. Cakes and Frosting: 1. What is the difference between cake flour and all-purpose flour? Cake flour is milled finer for a lighter cake/All-purpose can be used for most other purposes. 2. What is the difference between confectioners sugar and regular sugar? Confectioners sugar is also finer for a product that is smoother.
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