27 76 64 aroma sourness 89 30 10 esters aldehydes

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Unformatted text preview: henolics 0.19 2.1 Total 2.95 32.1 Relationship of Sensory Quality to Objective Quality Measurements in Tomato Fruit Sensory Soluble Titratable solids Reducing acidity content sugars Sweetness .27 .76** .64** Aroma Sourness .89** .30 .10 Esters Aldehydes Ketones Tomato-like .52** .42** .60** .38* Overall -.01 .88** 7 6/15/2013 Consumer Taste Test Sensory Evaluation of Product Quality Nutritive Value • Carbohydrates – Including dietary fiber • • • • • Proteins Lipids Vitamins Minerals Phytonutrients http://www.mypyramid.gov/ Emphasizes fruits, vegetables, whole grains, and fat-free or low-fat milk and milk products – Antioxidants – Flavonoids http://www.choosemyplate.gov/ http://www.choosemyplate.gov/ Potential Health Benefits of Fruits and Vegetables Constituents • Antioxidants Impacted Human Diseases • Cancer, cataracts, heart disease, stroke – Vitamins A, C & E – Flavonoids • Fiber • Folate • Potassium Safety • Naturally occurring toxicants – Glycoalkaloids in potatoes • Contaminants – Chemical residues, heavy metals • Diabetes, heart disease • Birth defect...
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