Physiologylab mic 428428l general virologylab mic

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Unformatted text preview: iology/Lab MIC 428/428L General Virology/Lab MIC 430/430L Hematology /Lab MIC 444/444L Immunohematology/Lab MIC 445/445L Histology/Lab ZOO 422/422L Medical Parasitology/Lab ZOO 425/425L 3/2 4 4 4/1 3/2 3/1 3 3/1 3/2 2/2 3/1 3/1 2/3 3/2 4/1 3/2 3/1 4 4 3/1 2/2 3/2 3/1 3 4 4 4 2/2 2/3 2/3 3/1 2/2 3 3/2 3/1 3/2 3/1 4 3/1 3/2 3/1 4 3/2 3/2 3/2 3/2 3/2 3/1 3/1 2/3 3/2 Cluster 4 ­ Biochemistry and Molecular Separation Techniques Elements of Physical Chemistry CHM 304/304A 3/1 Elements of Physical Chemistry CHM 305 The Chemist in Industry CHM 340 Spectroscopic Methods/Lab CHM 342/342L Separation Methods/Lab CHM 343/343L Electroanalytical Methods/Lab CHM 344/344L Physical Chemistry/Lab CHM 352/352L Macromolecular Modeling CHM 416 Computational Chemistry CHM 417 Organic Synthesis/Lab CHM 422/422L Organic Analysis/Lab CHM 424/424L Bioanalytical Chemistry CHM 450 Enzymology/Lab CHM 451/451L Recombinant DNA Biochemistry CHM 453 Biochemical Mechanisms** CHM 565 Biomedical Instrumentation/Lab ECE 435/485L Cluster 5 ­ Agriculture Animal Parasitology/Lab AHS 302/302L Immunlogical Proc in Animal Production/Lab AVS 405/405L Mammalian Endocrinology AVS 412 Biotechnology Applications/Lab AVS 430/430L Advanced Animal Breeding/Lab AVS 432/432L Plant Genetics BOT 403/403L Plant Physiology BOT 428/428L Plant Anatomy BOT 435/435L Plant Tissue Culture BOT 456/456L Food and Agricultural Marketing FMA 405 Agriculture, Nutrition, & Int. Dev. FN/IA 445 Food Safety & Current Issues FST 325 Food Chemistry/Lab FST 420/420L Food Analysis/Lab FST 422/422L Principles of HACCP/Lab FST 423/423L Food Chemistry II FST 426/426L Food Microbiology/Lab MIC 320/320L Plat Breeding/Lab PLT 404/404L Crop Diseases/Lab PLT 421/421L Advanced Plant Propagation/Lab PLT 422/422L Diseases of Ornamental Plants/Lab PLT 427/427L Soil Chemistry/Lab PLT 431/431L Environmental Sustainable Ag/Lab PLT 437/437L Cluster 6 ­ Business Regulatory Affairs BIO 405 Management Information Systems CIS 310 Principles of Marketing Management IBM 301 Marketing Strategy IBM 302 Multicultural Organizational Behavior MHR 318 Training and Development MHR 405 Advanced Organizational Behavior MHR 438 Operations Management TOM 301 3 4 2/2 2/2 2/2 1/2 4 4 2/2 2/2 4 3/1 3 3 3/1 3/1 3/1 4 4/1 3/1 3/1 3/2 2/2 2/2 4 4 4 3/1 3/1 3/1 3/1 3/1 3/1 3/1 3/1 3/1 3/1 3/1 4 4 4 4 4 4 4 4 ** 500­level courses. Conditions which must be met to use these for undergraduate units are: a total of no more than 13 units may be used for undergraduate credit, the student must have senior standing and at least a 2.75 upper­division G.P.A. A special petition must be filed to receive undergraduate credit for graduate courses. Revised 2010...
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