week6project

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Unformatted text preview: Mea t/Poultry Bevera ges Confections Da iry Products S ea food Da iry Products Bevera ges Confections Da iry Products Confections Gra ins/Cerea ls Confections Bucha na n Bucha na n Bucha na n Bucha na n Bucha na n Ca lla ha n Da volio Da volio Dodsworth Fuller King King King King Pea cock Pea cock Pea cock S uya ma S uya ma S teven S teven S teven S teven S teven La ura Na ncy Na ncy Anne Andrew Robert Robert Robert Robert Ma rga ret Ma rga ret Ma rga ret Micha el Micha el Bra z il Bra z il Bra z il Bra z il Bra z il Bra z il Bra z il Bra z il Bra z il Bra z il Bra z il Bra z il Bra z il Bra z il Bra z il Bra z il Bra z il Bra z il Bra z il 26 -S ep-05 Perth Pa sties 23-Feb-06 Cha ng 23-Feb-06 NuNuCa Nu¤-Nouga t-Creme 23-Feb-06 Ra clette Courda va ult 23-Feb-06 Ra violi Angelo 16 -Apr-06 Filo Mix 12-Feb-06 Nord-Ost Ma tjeshering 12-Feb-06 T hÙringer Rostbra twurst 24 -Ma r-06 Cha i 11-Feb-05 T ea time Chocola te Biscuits 2-Ma y-05 Gorgonz ola T elino 3-Oct-05 Boston Cra b Mea t 3-Oct-05 Gorgonz ola T elino 3-Oct-05 Outba ck La ger 27-Ja n-06 NuNuCa Nu¤-Nouga t-Creme 27-Ja n-06 Ra clette Courda va ult 27-Ja n-06 T ea time Chocola te Biscuits 16 -S ep-05 Gnocchi di nonna Alice 16 -S ep-05 Va lkoinen sukla a $ 32.8 0 $ 19 .00 $ 14 .00 $ 55.00 $ 19 .50 $ 7.00 $ 25.8 9 $ 123.79 $ 18 .00 $ 7.30 $ 10.00 $ 18 .4 0 $ 12.50 $ 15.00 $ 14 .00 $ 55.00 $ 9 .20 $ 38 .00 $ 16 .25 25 5 10 42 10 6 20 8 20 18 20 24 20 40 15 15 24 60 25 Gra ins/Cerea ls S ea food Mea t/Poultry Mea t/Poultry Bevera ges Bevera ges Condiments Confections Bucha na n Bucha na n Bucha na n Bucha na n Bucha na n Ca lla ha n Ca lla ha n Ca lla ha n S teven S teven S teven S teven S teven La ura La ura La ura Bra z il Bra z il Bra z il Bra z il Bra z il Bra z il Bra z il Bra z il 25-S ep-05 Gusta f's Kn?ckebr?d 26 -S ep-05 Nord-Ost Ma tjeshering 26 -S ep-05 T ourtire 31-Ma r-06 Alice Mutton 31-Ma r-06 Gua ra nà Fa ntà stica 19 -S ep-04 S a squa tch Ale 24 -S ep-04 Chef Anton's Gumbo Mix 24 -S ep-04 Ma xila ku $ 21.00 $ 25.8 9 $ 7.4 5 $ 39 .00 $ 4 .50 $ 11.20 $ 17.00 $ 16 .00 15 30 30 15 35 20 20 15 0% 0% 0% 0% 0% 0% 0% 0% $ 6 8 2.02 $ 26 .4 6 $ 6 8 .4 0 $ 1,375.9 2 $ 216 .00 $ 756 .00 $ 8 .6 4 $ 1,39 6 .8 0 $ 8 6 .4 0 $ 216 .00 $ 225.00 $ 226 .8 0 $ 357.75 $ 4 6 9 .8 0 $ 334 .8 0 $ 8 6 .4 0 $ 76 .32 $ 8 ,737.29 $ 779 .00 $ 9 0.25 $ 133.00 $ 2,19 4 .50 $ 18 5.25 $ 39 .9 0 $ 4 9 1.9 1 $ 9 4 0.8 0 $ 34 2.00 $ 124 .8 3 $ 19 0.00 $ 4 19 .52 $ 237.50 $ 570.00 $ 19 9 .50 $ 78 3.75 $ 209 .76 $ 2,16 6 .00 $ 38 5.9 4 $ 10,4 8 3.4 1 $ 315.00 $ 776 .70 $ 223.50 $ 58 5.00 $ 157.50 $ 224 .00 $ 34 0.00 $ 24 0.00 Condiments Mea t/Poultry Confections Da iry Products Confections Da iry Products Bevera ges Bevera ges Confections Confections Ca lla ha n Ca lla ha n Ca lla ha n Ca lla ha n Ca lla ha n Ca lla ha n Ca lla ha n Ca lla ha n Da volio Da volio La ura La ura La ura La ura La ura La ura La ura La ura Na ncy Na ncy Bra z il Bra z il Bra z il Bra z il Bra z il Bra z il Bra z il Bra z il Bra z il Br...
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This note was uploaded on 09/15/2013 for the course BIS 155 taught by Professor Frye during the Fall '10 term at DeVry Chicago.

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