week6project

3000 50 15 11 s ep 05 rhnbru klosterbier 3 apr 06 pa

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Unformatted text preview: 226 .8 0 $ 122.4 0 $ 6 08 .4 0 $ 4 6 6 .56 $ 175.50 $ 6 4 2.06 $ 34 .20 $ 28 8 .8 0 $ 106 .4 0 $ 35.6 3 Bucha na n Bucha na n B uc Fra nce Fra nce $ 21.05 $ 17.4 5 10 15 5% 5% $ 19 9 .9 8 $ 24 8 .6 6 Fra nce Fra nce Fra nce Fra nce Fra nce Fra nce Fra nce Fra nce Fra nce 5-Ma r-05 Gnocchi di nonna Alice 5-Ma r-05 Rh?nbr?u Klosterbier 5-Ma r-05 Wimmers gute S emmelkn?del 18 -Dec-04 Gua ra nà Fa ntà stica 18 -Dec-04 I nla gd S ill 18 -Dec-04 S a squa tch Ale 3-Dec-05 Gorgonz ola T elino 3-Dec-05 3-Dec-05 Pa vlova $ 22.00 $ 4 0.00 $ 8 4 .00 $ 350.00 $ 36 .00 $ 550.00 $ 4 ,252.55 $ 9 0.00 $ 4 00.00 $ 152.00 $ 6 4 2.00 $ 220.8 0 $ 18 0.00 Pea cock Ma rga ret P ea c o c k T o ta l Ca lla ha n La ura Ca lla ha n La ura Ca lla ha n La ura Ca lla ha n La ura C a l l a h a n T o ta l Da volio Na ncy D a vo l i o T o ta l Leverling Ja net Leverling Ja net Leverling Ja net L everl i n g T o ta l Pea cock Ma rga ret S teven S teven 50 10 16 -Ma y-05 Fra nce Fra nce Fra nce Fra nce $ 36 4 .00 $ 19 6 .00 $ 11,100.00 $ 6 08 .00 $ 17.8 8 $ 6 25.8 8 $ 1,16 8 .75 $ 323.00 $ 9 8 .8 1 $ 1,59 0.56 $ 6 9 3.6 0 $ 306 .00 $ 9 9 9 .6 0 $ 122.4 0 $ 9 6 9 .00 $ 1,09 1.4 0 $ 6 19 .20 $ 72.00 $ 6 9 1.20 $ 334 .8 0 $ 334 .8 0 $ 16 2.00 $ 108 .00 $ 270.00 $ 34 6 .56 $ 34 6 .56 $ 516 .00 $ 18 6 .00 $ 702.00 $ 26 2.00 $ 312.00 $ 14 6 .00 $ 39 3.00 $ 28 8 .00 $ 516 .00 $ 1,310.00 $ 570.00 $ 3,79 7.00 $ 4 56 .00 $ 9 20.00 $ 200.00 $ 14 2.50 $ 110.4 0 $ 1,8 28 .9 0 $ 375.00 $ 504 .00 $ 24 4 .30 $ 315.00 $ 108 .00 $ 1,237.9 0 $ 120.00 $ 276 .00 $ 52.35 $ 18 .4 0 15 10% $ 30.4 0 $ 6 .20 $ 26 .6 0 40 24 30 10% 10% 10% $ 1,275.00 $ 2,550.00 $ 55.8 0 $ 4 71.15 $ 139 .50 $ 6 21.18 $ 1,28 7.6 3 $ 24 8 .4 0 $ 24 8 .4 0 $ 1,09 4 .4 0 $ 133.9 2 $ 718 .20 $ 1,9 4 6 .52 $ 259 .20 Condiments Mea t/Poultry S ea food S ea food Gra ins/Cerea ls Confections Bevera ges Condiments Gra ins/Cerea ls S ea food Gra ins/Cerea ls Condiments Gra ins/Cerea ls Gra ins/Cerea ls Bevera ges Condiments Gra ins/Cerea ls S ea food Bevera ges Bevera ges Produce Da iry Products Bevera ges Confections Confections Bevera ges Produce Da iry Products Mea t/Poultry Mea t/Poultry S ea food S ea food Confections Da iry Products Da iry Products Confections Bevera ges S ea food Da iry Products Confections Bevera ges Da iry Products Confections Gra ins/Cerea ls S ea food Bevera ges Gra ins/Cerea ls S ea food Confections Bevera ges Gra ins/Cerea ls Da iry Products Produce Bevera ges Da iry Products King Robert King Robert K i n g T o ta l Leverling Ja net Leverling Ja net Leverling Ja net Leverling Ja net Leverling Ja net Leverling Ja net L everl i n g T o ta l Pea cock Ma rga ret Pea cock Ma rga ret Pea cock Ma rga ret Pea cock Ma rga ret P ea c o c k T o ta l S uya ma Micha el S uya ma Micha el S u ya m a T o ta l King Robert King Robert K i n g T o ta l Fuller Andrew Fuller Andrew F u l l er T o ta l Pea cock Ma rga ret P ea c o c k T o ta l Da volio Na ncy Da volio Na ncy D a vo l i o T o ta l Leverling Ja net L everl i n...
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This note was uploaded on 09/15/2013 for the course BIS 155 taught by Professor Frye during the Fall '10 term at DeVry Chicago.

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