week6project

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Unformatted text preview: ts S ea food Gra ins/Cerea ls $ 333.20 $ 217.39 $ 550.59 $ 1,326 .00 $ 714 .00 $ 1,59 8 .8 5 $ 3,6 38 .8 5 $ 9 29 .09 $ 6 6 .30 $ 1,16 2.8 0 $ 3,352.4 0 $ 5,510.59 $ 2,6 35.00 $ 331.50 $ 2,9 6 6 .50 $ 6 06 .9 0 $ 24 8 .12 $ 8 55.02 $ 4 25.8 8 $ 36 .00 $ 8 37.9 0 $ 1,29 9 .78 $ 54 0.00 $ 6 00.4 8 $ 518 .4 0 $ 18 0.00 $ 2,106 .00 $ 3,9 4 4 .8 8 $ 4 ,005.20 $ 1,133.8 3 60 24 40 20 130 $ 14 .00 $ 4 5.6 0 $ 14 .00 6 -Nov-05 6 -Nov-05 Outba ck La ger 6 -Nov-05 T h√ôringer Rostbra twurst Gra ins/Cerea ls Da iry Products Confections Confections Da iry Products $ 202.08 $ 24 0.8 0 $ 1,29 6 .00 $ 10,4 58 .16 $ 1,123.20 $ 2,4 6 4 .00 $ 3,58 7.20 $ 16 .8 0 $ 12.50 $ 53.00 $ 9 .50 12-Ja n-06 6 -Ma y-06 R?ssle S a uerkra ut 6 -Ma y-06 S a squa tch Ale Austria Austria Austria Austria Austria Austria Austria Austria $ 18 0.00 $ 1,535.8 0 $ 9 6 .00 $ 223.20 $ 319 .20 $ 29 4 .00 $ 14 9 .4 0 $ 371.00 $ 50.00 $ 28 5.00 $ 150.00 $ 30.00 $ 1,329 .4 0 $ 4 0.00 $ 36 .00 $ 76 .00 $ 1,023.75 $ 1,023.75 $ 216 .00 $ 9 31.50 $ 6 25.50 $ 1,773.00 $ 1,755.00 $ 2,56 5.00 $ 4 05.00 $ 4 ,725.00 $ 18 9 .00 $ 18 9 .00 $ 6 08 .00 $ 8 8 4 .00 $ 122.8 8 $ 700.00 $ 4 3.4 0 $ 2,358 .28 $ 9 36 .00 $ 1,750.00 $ 6 6 5.00 $ 3,351.00 $ 8 ,4 32.00 $ 16 1.28 $ 126 .00 $ 210.8 0 $ 15.50 Austria Austria Austria Austria Bevera ges Da iry Products Condiments Bevera ges Da iry Products 0% 0% 0% 0% 0% 0% 0% 0% 0% 2 3 35 Austria Austria Austria Austria Austria Austria Austria 25-Apr-05 Queso Ca bra les 0% $ 20.00 $ 12.00 $ 39 .00 Austria Austria Austria Gra ins/Cerea ls Condiments Confections Gra ins/Cerea ls Da iry Products Bevera ges Da iry Products Confections 6 Argentina Argentina Argentina Argentina Argentina Argentina Argentina Argentina Argentina Pea cock Ma rga ret Pea cock Ma rga ret Pea cock Ma rga ret P ea c o c k T o ta l Ca lla ha n La ura Ca lla ha n La ura Ca lla ha n La ura Ca lla ha n La ura Ca lla ha n La ura Ca lla ha n La ura Ca lla ha n La ura Ca lla ha n La ura Condiments Bevera ges Mea t/Poultry D i s c o u n t L evelT o ta l $ 7.00 $ 21.50 2 30 0% 0% $ 18 .4 0 10 0% $ 22.00 $ 10.00 $ 15.00 $ 18 .00 21 20 30 10 0% 0% 0% 0% $ 14 .00 $ 18 .00 $ 7.4 5 30 60 10 0% 0% 0% $ 17.20 $ 30.4 0 $ 24 .9 0 $ 36 .8 0 $ 36 .4 0 $ 38 .00 $ 9 .50 50 15 30 20 30 16 15 0% 0% 0% 0% 0% 0% 0% 6 6 0% 0% $ 27.20 $ 31.20 $ 36 .8 0 $ 36 .4 0 $ 4 3.9 0 40 40 12 28 40 0% 0% 0% 0% 0% $ 14 .00 $ 4 3.9 0 $ 10.00 2 25 36 $ 19 .00 $ 4 .50 0% 0% 0% 0% 25% 25% 25% 25% 15 25% 20 25% $ 13.00 $ 17.4 5 $ 15.00 30 30 3 25% 25% 25% $ 5.9 0 24 25% $ 25.8 9 $ 22.00 $ 2.50 $ 6 2.50 $ 9 .00 $ 38 .00 2 30 40 4 8 25% 25% 25% 25% 25% 15 30 42 20% 20% 20% 29 -S ep-05 Nord-Ost Ma tjeshering 26 -Ma r-06 Chef Anton's Ca jun S ea soning 26 -Ma r-06 Geitost 6 -Apr-06 Ca rna rvon T igers 6 -Apr-06 T unnbr?d Bra z il Bra z il Bra z il 16 -Ja n-06 Nord-Ost Ma tjeshering 16 -Ja n-06 Northwoods Cra nberry S a uce 16 -Ja n-06 Rh?nbr?u Klosterbier $ 25.8 9 $ 4 0.00 $ 7.75 12 20% 20 20% $ 7.75 $ 19 .00 $ 38 .00 $ 4 6 .00 $ 28 .50 50 10 4 30 1...
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This note was uploaded on 09/15/2013 for the course BIS 155 taught by Professor Frye during the Fall '10 term at DeVry Chicago.

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