week6project

Gute semmelkndel 29 nov 04 chef antons ca jun sea

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Unformatted text preview: ds Cra nberry Sa uce 2-Dec-04 Northwoods Cra nberry Sa uce 2-Dec-04 Singa porea n Hokkien Fried Mee 2-Dec-04 Tea time Chocola te Biscuits 3-Dec-04 Alice Mutton 3-Dec-04 Gnocchi di nonna Alice 4 -Dec-04 Boston Cra b Mea t 4 -Dec-04 Cha rtreuse verte 4 -Dec-04 NuNuCa Nu¤-Nouga t-Creme 4 -Dec-04 Rh?nbr?u Klosterbier 5-Dec-04 Cha i 5-Dec-04 Tunnbr?d 6 -Dec-04 Tourtire 9 -Dec-04 Cªte de Bla ye 9 -Dec-04 Gudbra ndsda lsost 9 -Dec-04 Gula Ma la cca $7.70 $4 4 .00 $15.20 $10.00 $15.20 $19 .20 $14 .4 0 $10.00 $26 .6 0 $17.6 0 $32.00 $32.00 $11.20 $7.30 $31.20 $30.4 0 $14 .70 $14 .4 0 $11.20 $6 .20 $14 .4 0 $7.20 $5.9 0 $210.80 $28.80 $15.50 12 9 24 56 40 40 15 4 50 35 70 70 9 80 36 20 4 50 10 6 15 25 24 20 18 77 5% 15% 20% 20% 20% 20% 0% 5% 0% 0% 25% 0% 0% 0% 10% 0% 0% 15% 0% 15% 15% 0% 0% 5% 10% 5% Sea food Da volio Na ncy Austria Condiments Confections Bevera ges Mea t/Poultry Bevera ges Da iry Products Bevera ges Mea t/Poultry Bevera ges Gra ins/Cerea ls Da iry Products Da iry Products Mea t/Poultry Da iry Products Confections Sea food Bevera ges Sea food Bevera ges Da iry Products Da iry Products Confections Da iry Products Bevera ges Bevera ges Confections Produce Mea t/Poultry Mea t/Poultry Produce Confections Mea t/Poultry Da iry Products Da iry Products Da iry Products Bevera ges Bevera ges Da iry Products Da volio Suya ma Leverling Leverling King King Ca lla ha n Ca lla ha n Suya ma Suya ma Suya ma Suya ma Suya ma Da volio Da volio Da volio Bucha na n Bucha na n Bucha na n Bucha na n Bucha na n Bucha na n Da volio Da volio Pea cock Pea cock Pea cock Pea cock Pea cock Leverling Leverling Leverling Da volio Pea cock Da volio Pea cock Pea cock Leverling Na ncy Micha el Ja net Ja net Robert Robert La ura La ura Micha el Micha el Micha el Micha el Micha el Na ncy Na ncy Na ncy Steven Steven Steven Steven Steven Steven Na ncy Na ncy Ma rga ret Ma rga ret Ma rga ret Ma rga ret Ma rga ret Ja net Ja net Ja net Na ncy Ma rga ret Na ncy Ma rga ret Ma rga ret Ja net Austria Fra nce Portuga l Portuga l Austria Austria Mexico Mexico UK UK Germa ny Germa ny Germa ny Venez uela Venez uela Venez uela Fra nce Fra nce Fra nce UK UK UK Germa ny Germa ny Fra nce Fra nce Fra nce Fra nce Fra nce Fra nce Fra nce Fra nce UK Germa ny UK Germa ny Germa ny Mexico 25-Oct-04 25-Oct-04 Ta rte a u sucre 28-Oct-04 Cha i 9 -Dec-04 9 -Dec-04 Louisia na Fiery Hot Pepper Sa uce 9 -Dec-04 Va lkoinen sukla a 10-Dec-04 Gua ra nà Fa ntà stica 10-Dec-04 Tourtire 11-Dec-04 Cªte de Bla ye 11-Dec-04 Queso Ca bra les 12-Dec-04 Cha i 12-Dec-04 ThÙringer Rostbra twurst 13-Dec-04 Gua ra nà Fa ntà stica 13-Dec-04 Ra violi Angelo 16 -Dec-04 Gorgonz ola Telino 16 -Dec-04 Gudbra ndsda lsost 16 -Dec-04 Pä t? chinois 17-Dec-04 Ca membert Pierrot 17-Dec-04 Gumb?r Gummib?rchen 17-Dec-04 Ikura 18-Dec-04 Gua ra nà Fa ntà stica 18-Dec-04 Inla gd Sill 18-Dec-04 Sa squa tch Ale 19 -Dec-04 Ca membert Pierrot 19 -Dec-04 Gorgonz ola Telino 19 -Dec-04 Pa vlova 20-Dec-04 Ca membert Pierrot 20-Dec-04 Cha rt...
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This note was uploaded on 09/15/2013 for the course BIS 155 taught by Professor Frye during the Fall '10 term at DeVry Chicago.

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