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Nce fra nce fra nce fra nce fra nce condiments

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Unformatted text preview: rja ck La ger $ 24 .8 0 $ 5.9 0 $ 15.20 $ 19 .4 5 $ 6 .00 $ 14 .00 $ 4 6 .00 $ 14 .00 20 6 6 16 3 10 10 24 20% 20% 20% 20% 20% 20% 20% 20% 31-Ma r-06 25-Ma y-06 Gua ra nà Fa ntà stica 21-Ma r-05 Geitost 21-Ma r-05 Pa vlova 21-Ma r-05 S pegesild $ 14 .00 $ 4 .50 $ 2.00 $ 13.9 0 $ 9 .6 0 10 10 20 20 10 20% 20% 20% 20% 20% Fra nce Fra nce Fra nce Fra nce Fra nce Fra nce Fra nce Fra nce Fra nce Fra nce 20-Feb-06 Geitost 20-Feb-06 NuNuCa Nu¤-Nouga t-Creme 20-Feb-06 Outba ck La ger 10-Jul-05 Ca rna rvon T igers 10-Jul-05 Queso Ca bra les 2-Feb-06 Chocola de 2-Feb-06 I poh Coffee 2-Feb-06 S irop d'?ra ble 16 -Ma y-05 Chef Anton's Ca jun S ea soning 16 -Ma y-05 Northwoods Cra nberry S a uce $ 2.50 $ 14 .00 $ 15.00 $ 6 2.50 $ 21.00 $ 12.75 $ 4 6 .00 $ 28 .50 $ 22.00 $ 4 0.00 4 20 30 18 35 8 20 30 50 10 15% 15% 15% 15% 15% 15% 15% 15% 15% 15% Fra nce 16 -Ma y-05 $ 30.00 50 15% La ura La ura La ura La ura Na ncy Ja net Ja net Ja net Ma rga ret Fra nce Fra nce Fra nce Fra nce Fra nce Fra nce Fra nce Fra nce Fra nce 11-S ep-05 Rh?nbr?u Klosterbier 3-Apr-06 Pa vlova 3-Apr-06 Rh?nbr?u Klosterbier 3-Apr-06 T a rte a u sucre 30-Ma y-05 Boston Cra b Mea t 5-Ma r-05 Gnocchi di nonna Alice 5-Ma r-05 Rh?nbr?u Klosterbier 5-Ma r-05 Wimmers gute S emmelkn?del 30-Apr-05 Gudbra ndsda lsost $ 7.75 $ 17.4 5 $ 7.75 $ 4 9 .30 $ 18 .4 0 $ 30.4 0 $ 6 .20 $ 26 .6 0 $ 28 .8 0 8 30 20 14 15 40 24 30 10 10% 10% 10% 10% 10% 10% 10% 10% 10% Ma rga ret Ma rga ret Micha el Micha el Fra nce Fra nce Fra nce Fra nce 30-Apr-05 30-Apr-05 Louisia na Hot S piced Okra 9 -Dec-04 Gudbra ndsda lsost 9 -Dec-04 Va lkoinen sukla a $ 16 .8 0 $ 13.6 0 $ 28 .8 0 $ 13.00 15 10 18 15 10% 10% 10% 10% Bucha na n Bucha na n Bucha na n Bucha na n S teven S teven S teven S teven Fra nce Fra nce Fra nce Fra nce 18 -Dec-04 Gua ra nà Fa ntà stica 18 -Dec-04 I nla gd S ill 18 -Dec-04 S a squa tch Ale 3-Dec-05 Gorgonz ola T elino $ 3.6 0 $ 15.20 $ 11.20 $ 12.50 10 20 10 3 5% 5% 5% 5% $ 226 .8 0 $ 122.4 0 $ 4 6 6 .56 $ 175.50 $ 4 ,733.01 $ 34 .20 $ 28 8 .8 0 $ 106 .4 0 $ 35.6 3 Bucha na n Bucha na n Da volio Da volio S teven S teven Na ncy Na ncy Fra nce Fra nce Fra nce Fra nce 3-Dec-05 3-Dec-05 Pa vlova 26 -Nov-04 Ca rna rvon T igers 26 -Nov-04 I poh Coffee $ 21.05 $ 17.4 5 $ 50.00 $ 36 .8 0 10 15 20 40 5% 5% 5% 5% $ 19 9 .9 8 $ 24 8 .6 6 $ 9 50.00 $ 1,39 8 .4 0 Da volio Dodsworth Na ncy Anne Fra nce Fra nce 26 -Nov-04 5-Ma r-06 Alice Mutton $ 7.70 $ 39 .00 12 16 5% 5% $ 8 7.78 $ 59 2.8 0 Condiments Confections S ea food S ea food Produce Dodsworth Dodsworth Fuller Fuller Fuller Anne Anne Andrew Andrew Andrew Fra nce Fra nce Fra nce Fra nce Fra nce Gra ins/Cerea ls Bevera ges Mea t/Poultry Gra ins/Cerea ls Gra ins/Cerea ls S ea food Fuller Fuller Fuller Leverling Leverling Pea cock Andrew Andrew Andrew Ja net Ja net Ma rga ret Fra nce Fra nce Fra nce Fra nce Fra nce Fra nce 8 -Oct-05 16 -Ja n-06 Cha ng 16 -Ja n-06 T hÙringer Rostbra twurst 5-Aug-04 Gusta f's Kn?ckebr?d 5-Aug-04 Ra violi Angelo 27-Ma r-05 S pegesi...
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This note was uploaded on 09/15/2013 for the course BIS 155 taught by Professor Frye during the Fall '10 term at DeVry Chicago.

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