Been subjected to intense competition from planters

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Unformatted text preview: . Market research has determined that consumers find unacceptable any level of cheese below 6.4%. The production equipment is beset by heavy accumulation over 10.6% and will stick on the conveyors and break free in lumps, causing adverse customer reaction. The data on the worksheet Cheetos is the percentage of cheese for twenty samples of ten grams taken over a period of five days. The manager wondered what the probability of producing an unacceptable product, and if there was any difference in each day’s production. M A B 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 α 5.0% # Classes 10 Count 0 C D E F G H I J K Std Dev Uniform Normal Exponential Expected Observed # Classes 10 GOODNESS OF FIT TEST: UNIFORM, NORMAL, EXPONENTIAL Mean Median Mode Observed Min Max Range Observed Really need 5 or more observations per class; results may be misleading Calc χ2 Test χ2 Calc χ2 Test χ2 p(uniform) p(normal) 16.92 15.51 Skew Kurtosis p(exponential) Calc χ2 L M N O PRTVXAA QSU YAB WZ Click Link below to see Video Goodness of Fit Test Test χ2 16.92 # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # 4 # # # # 6 # # # 8 # # 12 10 # # # # 2 # 0 DATA # # # # # # # # # ### ### ### ### ### ### ### ### ### ### # # # # # # # # # # # A B C D SS Enter Title Here df MS 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 Source of Variation Between Error Total Label Median Mean Stdev Count Skew Kurtosis E F One­Way ANOVA Calc F Data Min 0.00 G H Test F Data Max p I α 5.0% J K L M N O PQRS T UVWX Y Z AA Click Link below to see video One-way ANOVA Conclusion: ############### ############### ############### 0.00 Label Average Stdev Count 1 #VALUE! 2 0 2 4 6 8 10 12 3 4 5 AE AF AG AH AI 6 7 8 9 10 #VALUE! #VALUE! #VALUE! #VALUE! #VA...
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