N 3 1

Info iconThis preview shows page 1. Sign up to view the full content.

View Full Document Right Arrow Icon
This is the end of the preview. Sign up to access the rest of the document.

Unformatted text preview: est ni mean median skewness kurtosis maximum M Click Link below to see video Accept Ho 17 L INSTRUCTIONS H0: Medians equal 16 18 19 20 21 22 23 24 K Enter title here 10 11 J Kruskal­Wallace Rank Sum Nonparametric Test for c Samples Significance c­1 df α 5% 6 8 10 12 ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### AC A 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 B C Monday 7.00 9.54 9.54 7.00 6.70 7.00 9.34 7.81 7.42 8.33 8.02 8.23 7.42 9.14 7.72 6.80 9.14 7.00 8.33 7.82 Tuesday 6.90 9.64 7.42 7.62 7.10 8.93 7.20 8.73 9.14 8.53 7.72 7.92 9.24 8.63 8.93 8.02 7.32 7.82 7.52 8.13 Wednesday 7.10 6.90 8.43 9.44 10.55 9.14 8.43 8.83 9.14 9.34 7.10 7.72 8.02 7.10 8.53 8.43 7.32 8.93 7.72 7.32 D Chee-tos® Thursday 8.67 8.68 9.61 8.88 8.09 8.99 8.95 8.37 10.05 8.81 9.57 7.50 9.05 10.34 7.35 8.05 8.14 9.13 9.06 8.59 E Friday 9.95 9.64 8.63 9.54 8.83 7.72 8.63 9.14 8.93 8.23 10.05 8.53 8.63 8.93 8.13 8.63 9.44 8.63 8.93 7.82 F G H I J K L Frito­Lay is the largest snack food producer in the United States. The company produces a variety of salted snacks as well as confectionery treats in several plants across the USA. The corporate image is a premium product at a fair price. This usally means Frito­Lay is a price leader in the industry. One product which Frito­Lay makes is Chee.tos brand fried cheese snacks. This product has been subjected to intense competition from Planters in recent years. The primary area of competition is cheese flavor. Frito­Lay through home­use testing, has determined that between 6.4% and 10.6% is the optimal range for cheese application. Cheese is applied as a hot 180 degrees F slurry. Prior to packaging, it is cooled to below 90 degrees F by riding a cooling converyor. This is to allow the cheese to be absorbed by the collette and prevent adverse affects to the packaging material...
View Full Document

This document was uploaded on 09/15/2013.

Ask a homework question - tutors are online