Bio124S_07Present5-1

Bio124S_07Present5-1 - Review on Replication,...

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Review on Replication, Transcription, and Translation. Tuesday, February 6, 5:30 pm. 164 Olin Hall.
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Cellulose Digestion by Termite/ Trichonympha
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Chemical Modification of Carbohydrates: Phosphorylation
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Chemical Modification of Carbohydrates: Amination
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Chemical Modification of Carbohydrates: N-Acetylation
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Carbohydrates Monosaccharides, Polysaccharides, Glycosidic Linkages. Location of carbonyl groups - Aldoses and Ketoses. Representation. Equilibrium between linear and ring forms. Orientation of hydroxyl groups derived from carbonyl O - α and β . Polymerization through glycosidic bonds. Chemical modifications.
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Lipids Neutral Lipids Phospholipids Steroids
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Lipids: Water-Insoluble Molecules Saturated fatty acids have only single C-to-C bonds - they are "saturated" with H (and other elements). Saturated fatty acids are rigid and straight, and solid at room temperature. Animal fats are saturated. Unsaturated fatty acids have one or more double-
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This note was uploaded on 04/08/2008 for the course BIO 124 taught by Professor Idk during the Fall '05 term at Bradley.

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Bio124S_07Present5-1 - Review on Replication,...

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