Cooking Equipment.pptx - Cooking Equipment Chapter 20...

This preview shows page 1 - 12 out of 12 pages.

Cooking Equipment Chapter 20
Considerations for Purchasing Cooking Equipment Food Quality Expectations Labor Requirements Speed of Heating Required Safety Funds Available Ease of Cleaning
Oven Construction Body Racks and Supports Venting Insulating Material Doors Size
Range Ovens
Deck Ovens
Convection Ovens
Conveyor and Reel Ovens
Other Ovens Cook and Hold Combination Microwave Wood Burning
Ranges and Griddles
Tilted Skillets

  • Left Quote Icon

    Student Picture

  • Left Quote Icon

    Student Picture

  • Left Quote Icon

    Student Picture