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epithelial cells to one another forming an
• Probiotics reduce the levels of
microorganisms such as E.coli, and
salmonella that attack tight junctions.
• Probiotics restore and maintain the
patency of tight junctions, thus restricting
pathogens into the bloodstream.
pathogens Improvements for survival of probiotics
Improvements for survival of probiotics
Heat from pelleting and long storage of
products may render the non viability of the
product. For improving the survival of
probiotic cultures following practices has
“Prebiotics are non-digestible
oligosaccharides that are
specifically designed to
change the composition and
activity of the intestinal
microbiota with prospect to
promote the health of the
Fig. shows general structure Synbiotics
A synbiotics is a combination of one or
more probiotics and prebiotics .”
more Probiotic Products...
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This note was uploaded on 10/07/2013 for the course FDSC 3587 taught by Professor Mindybrashears during the Spring '12 term at Texas Tech.
- Spring '12