{[ promptMessage ]}

Bookmark it

{[ promptMessage ]}


Properties lactic acid producing bacterialactobacilli

Info iconThis preview shows page 1. Sign up to view the full content.

View Full Document Right Arrow Icon
This is the end of the preview. Sign up to access the rest of the document.

Unformatted text preview: of microorganisms have very been considered to have probiotic properties. properties. • Lactic acid producing bacteriaLactobacilli and bifidobacterium Lactobacilli • Yeast(Saccharomyces) and others. Status of probiotic cultures at Global level Status of probiotic cultures at Global level • • • • • • • L. rhamnosus GG (Valio) L. caseiShirota (Yakult) L. plantarum 299v (Probi AB) L. L. johnsonii La7 (Nestle) L. L. reuteri (BioGaia) L. L. acidophilus NCFM (Nestle) L. L. casei strain DN-114001 (Danisco) (Danisco) • B. animalis DN 173010 (Danisco) B. Beneficial effects of probiotics Beneficial effects of probiotics • • • • • • • • • Aid in lactose digestion Resistance to enteric pathogens Anti-colon cancer effect Immune system modulation Allergy Blood lipids, heart disease Antihypertensive effect Urogenital infections Gut colonization Effect of Probiotics on tight junctions Effect of Probiotics on tight junctions • Tight junctions are highly regulated Tight macromolecular structures th...
View Full Document

{[ snackBarMessage ]}

Ask a homework question - tutors are online