52 2 experimental for coprecipitation at low

Info iconThis preview shows page 1. Sign up to view the full content.

View Full Document Right Arrow Icon
This is the end of the preview. Sign up to access the rest of the document.

Unformatted text preview: rothermally treated at moderate temperature (60-70°C) for 2 hours. 52 2. Experimental For coprecipitation at low supersaturation a system was build, which is depicted in Figure 6. pH-meter with automatic temperature compensation Mechanical stirrer Peristaltic micro pump (4ml/min) pH controlled diaphragm pump (activated at pH≤7.9 and deactivated at pH≥8.1) thermoelement pH electrode 0.074 mol/l NaHCO3 aq. pH 8.0 60-70°C Ni(NO3)2 Mg(NO3)2 Al(NO3)3 Σ > 1mol/laq. Heating plate NaOHaq. 2 mol/l Fig. 6 Set up for the preparation of hydrotalcite-type solids at low supersaturation The following preparation procedure was developed and strictly followed for every preparation of HTs. The reaction vessel was filled with 500 ml of a freshly prepared 2. Experimental 53 ffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffff 0.074 mol/l NaHCO3 solution (p.a., POCh, Poland) providing the carbonate ions necessary for the synthesis of carbonate containing HTs. Considering the general formula of the desired HTs M(II)2.6M(III)1.0(OH)3.6CO3 the solution contained a slight excess of carbonate of about 5% [67]. It was also found that the solution of NaHCO3 in the reaction vessel before the coprecipitation is advantageous in order to keep the pH value stable in the beginning, when the first precipitate is formed. The freshly calibrated pH meter (Eurosensor, Poland) and the thermoelement (DHN, Poland), both connected to the pH controller (Cole-Parmer, USA) were submerged into the solution. The pH controller automatically compensated the influence of the temperature on the pH value. The solution was stirred vigorously by a mechanical stirrer with a glass propeller and heated up to 60-70°C. Just before the start of the coprecipitation, the amount of water lost due to evaporation was added by adding water to the level marked before heating up. The pH was adjusted to 8.0 by addition of small amounts of diluted HNO3 (POCh, Gliwice, Poland) a...
View Full Document

Ask a homework question - tutors are online