10 SITHCCC014 Assessment Task 1 Knowledge...

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Name of document: Task 1 Knowledge Questionnaire Version 1 Page 1 of 17 Name of the RTO: American College RTO No: #31897 CRICOS No: #03149K Document uncontrolled when printed ©Universal Training Solutions All rights reserved. No part of this work may be produced, published, communicated to the public or adapted without permission Document Title: Task 1 Knowledge questionnaire Document Subtitle: SITHCCC014 - Prepare Meat Dishes
Name of document: Task 1 Knowledge Questionnaire Version 1 Page 2 of 17 Name of the RTO: American College RTO No: #31897 CRICOS No: #03149K Document uncontrolled when printed ©Universal Training Solutions All rights reserved. No part of this work may be produced, published, communicated to the public or adapted without permission Disclaimer: This work is under copyright and permission is not given to make copies for hire or resale to third parties to use the document for their own or commercial use. Universal Training Solutions does not give warranty or accept any legal liability in relation to the content of this work. Licenced to: RTO Name: American College RTO NO: 31897 CRICOS NO: 03149K RTO Address: 180 Logan Road RTO suburb: Woolloongabba QLD 4102 Copyright: Universal Training Solutions Developed by: Universal Training Solutions and validated by American College Acknowledgement: Thanks to Universal Training Solutions and American College staff for their consultation and development work. Version: American College V1
Contents COMPETENCY DEMONSTRATION ....................................................................................... 4 STUDENT DETAILS ............................................................................................................ 5 STUDENT INSTRUCTIONS FOR KNOWLEDGE QUESTIONNAIRE ......................................... 6 ASSESSMENT TASK 1 KNOWLEDGE QUESTIONNAIRE ....................................................... 7 ASSESSMENT OF REQUIRED OVERALL SKILLS AND KNOWLEDGE FOR THIS TASK .......... 20 RECORD OF ASSESSMENT TASK 1Knowledge Questionnaire .......................................... 22 Learner details ............................................................................................................ 22 Assessor details .......................................................................................................... 22 Record of assessment results (please tick appropriate box) ....................................... 22 Appeals – refer to the complaints and appeals policy and procedure ......................... 22 Assessor Feedback to learner: .................................................................................... 23 Reasonable Adjustment (if applicable) explain why reasonable adjustment has been applied and the tasks it was applied to ....................................................................... 23 Assessor Intervention (if applicable) - did you need to assist the student in this assessment. If so please explain: ............................................................................... 23 COMPETENCY DEMONSTRATION This Assessment Task covers the following unit of competency: Name of document: Task 1 Knowledge Questionnaire Version 1 Page 3 of 17 Name of the RTO: American College RTO No: #31897 CRICOS No: #03149K Document uncontrolled when printed ©Universal Training Solutions All rights reserved. No part of this work may be produced, published, communicated to the public or adapted without permission
Unit of competency: Unit Code SITHCCC014 Unit Title Prepare Meat Dishes This unit describes the performance outcomes, skills and knowledge required to prepare and cook a range of meat dishes following standard recipes. It requires the ability to select, prepare and portion meat, and to use relevant equipment, cookery and food storage methods.

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