This Assessment Task covers the following unit of competency:
Prepare Food to Meet
This unit describes the performance outcomes, skills and knowledge required to prepare
dishes for people who have special dietary needs for health, lifestyle or cultural reasons. It
requires the ability to confirm the dietary requirements of customers, use special recipes,
select special ingredients and produce food to satisfy special requirements.
This unit does not include menu planning for special diets which is covered in the unit
SITHKOP004 Develop menus for special dietary requirements.
The unit applies to cooks and patissiers working in hospitality and catering organisations.
This could include restaurants, educational institutions, health establishments, defence
forces, cafeterias, kiosks, cafes, residential caterers, in flight and other transport caterers,
and event and function caterers.