10 SITHCCC018 Assessment Task 1 Knowledge...

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Assessment task 1 Knowledge Questionnaire Version: 1 Page 1 of 15 RTO Name American College RTO # 31897 / CRICOS#03149K ©Universal Training Solutions Document Title: Task 1 Knowledge questionnaire Document Subtitle: SITHCCC018 Prepare Food to Meet Special Dietary Requirements
Assessment task 1 Knowledge Questionnaire Version: 1 Page 2 of 15 RTO Name American College RTO # 31897 / CRICOS#03149K ©Universal Training Solutions Disclaimer: This work is under copyright and permission is not given to make copies for hire or resale to third parties to use the document for their own or commercial use. Universal Training Solutions does not give warranty or accept any legal liability in relation to the content of this work. Licenced to: RTO Name: American College RTO NO: 31897 RTO Address: 180, Logan Road RTO suburb: Woolloongabba Copyright: Universal Training Solutions Developed by: Universal Training Solutions and validated by American college Acknowledgement: Thanks to Universal Training Solutions and American college staff for their consultation and development work. Version: American college V1
Contents COMPETENCY DEMONSTRATION ....................................................................................... 4 STUDENT DETAILS ............................................................................................................ 5 STUDENT INSTRUCTIONS FOR KNOWLEDGE QUESTIONNAIRE ......................................... 6 ASSESSMENT TASK 1 KNOWLEDGE QUESTIONNAIRE ....................................................... 7 ASSESSMENT OF REQUIRED OVERALL SKILLS AND KNOWLEDGE FOR THIS TASK .......... 19 RECORD OF ASSESSMENT TASK 1Knowledge Questionnaire .......................................... 21 Learner details ............................................................................................................ 21 Assessor details .......................................................................................................... 21 Record of assessment results (please tick appropriate box) ....................................... 21 Appeals – refer to the complaints and appeals policy and procedure ......................... 21 Assessor Feedback to learner: .................................................................................... 22 Reasonable Adjustment (if applicable) explain why reasonable adjustment has been applied and the tasks it was applied to ....................................................................... 22 Assessor Intervention (if applicable) - did you need to assist the student in this assessment. If so please explain: ............................................................................... 22 Assessment task 1 Knowledge Questionnaire Version: 1 Page 3 of 15 RTO Name American College RTO # 31897 / CRICOS#03149K ©Universal Training Solutions
COMPETENCY DEMONSTRATION This Assessment Task covers the following unit of competency: Unit of competency: Unit Code SITHCCC018 Unit Title Prepare Food to Meet Special Dietary Requirements This unit describes the performance outcomes, skills and knowledge required to prepare dishes for people who have special dietary needs for health, lifestyle or cultural reasons. It requires the ability to confirm the dietary requirements of customers, use special recipes, select special ingredients and produce food to satisfy special requirements. This unit does not include menu planning for special diets which is covered in the unit SITHKOP004 Develop menus for special dietary requirements. The unit applies to cooks and patissiers working in hospitality and catering organisations. This could include restaurants, educational institutions, health establishments, defence forces, cafeterias, kiosks, cafes, residential caterers, in flight and other transport caterers, and event and function caterers.

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