11 SITHCCC018 Assessment Task 2 Project.docx - Document...

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Name of document: Assessment Task 2 Project Version 1 Page 1 of 34 Name of the RTO: American College RTO No: #31897 CRICOS No: #03149K Document uncontrolled when printed ©Universal Training Solutions All rights reserved. No part of this work may be produced, published, communicated to the public or adapted without permission Document Title: Task 2 Project Document Subtitle: SITHCCC018 Prepare food to meet special dietary requirements
Name of document: Assessment Task 2 Project Version 1 Page 2 of 34 Name of the RTO: American College RTO No: #31897 CRICOS No: #03149K Document uncontrolled when printed ©Universal Training Solutions All rights reserved. No part of this work may be produced, published, communicated to the public or adapted without permission Disclaimer: This work is under copyright and permission is not given to make copies for hire or resale to third parties to use the document for their own or commercial use. Universal Training Solutions does not give warranty or accept any legal liability in relation to the content of this work. Licenced to: RTO Name: American College RTO NO: 31897 CRICOS NO: 03149K RTO Address: 180 Logan Road RTO suburb: Woolloongabba QLD 4102 Copyright: Universal Training Solutions Developed by: Universal Training Solutions and validated by American College Acknowledgement: Thanks to Universal Training Solutions and American College staff for their consultation and development work. Version: American College V1
Contents COMPETENCY DEMONSTRATION ....................................................................................... 4 STUDENT DETAILS ............................................................................................................ 5 STUDENT INSTRUCTIONS FOR PROJECT ........................................................................... 6 ASSESSMENT TASK 2 PROJECT BRIEF ............................................................................... 7 APPENDIX 1 – Information Guide .................................................................................... 11 Section 1: Communicate specific dietary requirements for food preparation to other team members ............................................................................................................... 12 Section 2: Culinary terms and trade names ................................................................... 14 Section 3: General understanding .................................................................................. 19 Section 4: Main types, culinary characteristics and ingredients of special diets and cultural or religious diets that are part of contemporary Australian society .................. 23 Section 5: K ey health and legal consequences of failing to address special requirements ....................................................................................................................................... 35 Section 6: Mise en place requirements for special diet foods ........................................ 36 Section 7: B asic principles and practices of nutrition ..................................................... 37 Section 8: Primary components of Dietary Guidelines for Australians, in particular those for older Australians, children and adolescents ............................................................. 42 ASSESSMENT OF REQUIRED OVERALL SKILLS AND KNOWLEDGE FOR THIS TASK .......... 44 RECORD OF ASSESSMENT TASK 2 .................................................................................. 47 Name of document: Assessment Task 2 Project Version 1 Page 3 of 34 Name of the RTO: American College RTO No: #31897 CRICOS No: #03149K Document uncontrolled when printed ©Universal Training Solutions All rights reserved. No part of this work may be produced, published, communicated to the public or adapted without permission
COMPETENCY DEMONSTRATION This Assessment Task covers the following unit of competency: Unit of competency: Unit Code SITHCCC018 Unit Title Prepare food to meet special dietary requirements This unit describes the performance outcomes, skills and knowledge required to prepare

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