UNIT 01: BAR PRODUCTS: NON ALCOHOLIC DRINKS TOPIC 07: JUICES Let’s Learn JUICE - is the expressed liquid from fruits or vegetables. (as a highly concentrated juice is a source of Vitamins, Minerals, Natural sugars and Healing Phytochemical) Type of Juices 1. Fruit Juices a. Orange Juice - is the most widely consumed juice in the United States. It is traditionally used at breakfast and it is a major refreshment beverage. Market Forms of Orange Juice •Squeezed •Canned Learning Objectives: At the end of the module, the students shall be able to: 1.Identify the different types of juices that is available in the market. 2.Enumerate the positive effects of drinking juices.
•Chilled •Frozen Concentrate •Powdered •Pasteurized •Blended b. Pineapple Juice- Quality depends on the following factors: a. Variety d. Weather Condition b. Nutrition e. Ripeness c. Exposure f. Freedom blemishes, insects and diseases. - the flavor and compositions of pineapple juice are dependent on the composition of the fresh fruit from which it was processed.