Importantly with plenty of space to roam lots of open

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Unformatted text preview: void over- grazing. In so doing the cow distributed its wastes evenly –fertilizing and aerating the soils that would nourish it again in the future – and it grew lean, picking up vital micronutrients such as vitamins, minerals, and heart healthy fats. Importantly, with plenty of space to roam, lots of open air, and a vibrant community of gut microbes nourished by a healthy diet, your grandfather's cow rarely fell ill to viruses or bacterial infections. A happy cow indeed. After between three and five years of this lifestyle, the rancher may have turned flesh to fillet on site or sold the animals to a slaughterhouse still in one piece. Maybe a butcher would...
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