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Unformatted text preview: ee fruits & vegetables, then it expanded other plant foods (relationship with vegetarianism). Later included raising animals without antibiotics and without the use of growth hormones. 1990 Organic Food Production Act Organic foods are produced without: - synthetic pesticides - chemical fertilizers - growth hormones - antibiotics - genetic engineering techniques (GMO) - use of sewage sludge USDA ‐ National Organic Program (NOP). Since 2002 NOP regulates/enforces the standards for organic prod...
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This note was uploaded on 01/25/2014 for the course MAT 1 taught by Professor Higgins during the Fall '13 term at UC Davis.
- Fall '13