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Unformatted text preview: ucts. Certification is required to ensure that producers follow standards established by law. The USDA created the USDA organic seal to identify organic products. Use of the seal is voluntary. Labeling (see reading posted online Organic Labeling) ‐ 100% Organic: all ingredients are organic ‐ Organic: means that at least 95% of content is organic ‐ Made With Organic: at least 70% of ingredients are organic ‐ If less than 70% of content is organic: No mention on the main panel. “Natural” foods: There are no official standards for the term “natural” meats and no certification. Sustainability Principle: ….“we must meet the needs of the present without compromising the ability of future generation...
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This note was uploaded on 01/25/2014 for the course MAT 1 taught by Professor Higgins during the Fall '13 term at UC Davis.

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