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Unformatted text preview: s to meet their own needs” (United Nations). The “three pillars” of sustainability: ‐ environmental ‐ social ‐ economic Vegetarianism: resurgence in the 1960s 1971 book Diet for a Small Planet, by Frances Moore Lappé promoted vegetarianism, and focused on a responsible use of the Earth's resources. Vegetarian – diet types plain vegetarians do not eat meat, poultry or fish. Vegans abstain from all food of animal origin lacto‐ovo‐vegetarians eat dairy + eggs + foods of plant origin lacto‐vegetarians eat take dairy + foods of plant origin ovo‐vegetarians eat eggs + foods of plant origin pescetarians diet...
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