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Unformatted text preview: ikov believed that the longevity of Bulgarians was related to their consumption of yogurt. In the 1800s many changes affected the food system: ‐ Industrial Revolution ‐ Advances in Agriculture ‐ Western Expansion (new lands used for grains cultivation (↓prices) ‐ Foreign Immigration ‐ Transportation Revolution These changes affected the way food was produced, distributed and consumed. Railroads were a key factor in the industrialization of food. New railroads system improved transportation: increased availability and more affordable meat products, fruits, vegetables, dairy products. The Refrigerated Railro...
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This note was uploaded on 01/25/2014 for the course MAT 1 taught by Professor Higgins during the Fall '13 term at UC Davis.

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