Specified in nutrition facts table cholesterol free

Info iconThis preview shows page 1. Sign up to view the full content.

View Full Document Right Arrow Icon
This is the end of the preview. Sign up to access the rest of the document.

Unformatted text preview: ol-Free” negligible amount (< 2mg) Product must have _______________________ of cholesterol in amount of food specified in Nutrition Facts table; also must be low in _saturated and trans fat ______________________________________ Health Canada Nutrition Claims “Sodium-Free” less than 5mg Must contain _____________________ of sodium in amount of food specified in Nutrition Facts table “Reduced in Calories” 25% less energy Must have at least ______________________ than food it is being compared to “Light” reduced in fat Must be either “________________” or reduced in energy (calories) “__________________________________”; can also be used to describe sensory characteristics _____________________ (e.g., “light tasting”) but must be identified in claim Health Canada 16 List of Ingredients Mandatory __________________________ All ingredients listed in _________________ decreasing order by weight greatest • Ingredients present in _____________ amounts listed first _________________________________ Health Canada 17...
View Full Document

This document was uploaded on 02/05/2014.

Ask a homework question - tutors are online