chapter8studyguide - Discuss the differences between body...

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Chapter 8 Vocabulary Appetite Basal metabolism Basal metabolic rate (BMR) Bioelectrical Impedance Body Mass Index (BMI) Bomb calorimeter Central obesity Densitometry Energy balance (positive/negative/equilibrium) Hunger Lean body mass Obesity Osteoarthritis Overweight Physical activity (PA) Satiation Satiety Thermic Effect of Food (TEF) Objectives Differentiate between positive energy balance, negative energy balance, and energy equilibrium in terms of effects on body weight and factors that would lead to each type of balance. Discuss the factors that regulate food intake and satiety Describe each component of energy expenditure. List the factors that influence each.
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Unformatted text preview: Discuss the differences between body weight and body composition. List the assessment techniques used to measure each. Explain what body mass index (BMI) is, what its limitations are, and be able to calculate BMI. Know what BMI ranges are considered to be underweight, healthy, overweight, and obese. Describe methods used to assess body composition and fat distribution Describe the health risks that are associated with being underweight Describe the health risks that are associated with being overweight...
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