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EGG DISHES.docx - EGG DISHes Croque Madames This decadent...

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EGG DISHesList of egg dishes. Bird and reptile eggs consist of albumen (egg white)and vittles (egg yolk), contained within various thin membranes allsurrounded by a protective eggshell. Popular choices for eggconsumption are chicken, duck, quail, roe, and caviar, but the eggmost often consumed by humans is the chicken egg, by a wide margin.Croque MadamesINGREDIENTS:-3 tbsp. unsalted butter,divided -2 tablespoons all-purpose flour-1 1/4 c. whole milk-1 tbsp. Dijon mustard-1/4 tsp. freshly grated nutmeg-Kosher salt and freshlyground black pepper-8 slices sourdough bread-8 slices deli ham-4 oz. Gruyere, grated (about 1cup)-4 large eggs-Chopped flat-leaf parsley, forDIRECTIONS:1.Preheat oven to 425°F. Melt 2 tablespoonsbutter in a saucepan over medium heat untilfoamy. Add flour and cook, stirring, until paleand begins to foam, 1 to 2 minutes. Graduallywhisk in milk. Cook, stirring often, until mixtureis a pudding-like thickness, 14 to 16 minutes.

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Term
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Tags
Saturated fat, Egg white, Egg yolk

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