Key Concepts and Objectives

4 at least 85 of children in the program will explain

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Unformatted text preview: 85% of the children will be able to identify the importance of washing hands before eating or preparing food. 4. At least 85% of children in the program will explain why you should wash your hands before eating or preparing food. before At least 85% of the children in the program will be able to list three reasons why it is important to wash your hands before eating or preparing food. 4. At least 85% of children in the program will explain why you should wash your hands before eating or preparing food. before At least 85% of the children in the program will correctly define two benefits of proper hand washing before eating or preparing food. 4. At least 85% of children in the program will explain why you should wash your hands before eating or preparing food. before At least 85% of children in the program will wash their hands before eating or preparing food. 5A. You are a community health educator facilitating a program on smoking cessation for 10 middle-aged adults. The program consists of 10 two...
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This document was uploaded on 02/19/2014 for the course HED 491 at SIU Carbondale.

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