DANG DANG NGUON GOC CAY LAC

Upadhyaya about 10 15 carbohydrate and are rich in p

Info iconThis preview shows page 1. Sign up to view the full content.

View Full Document Right Arrow Icon
This is the end of the preview. Sign up to access the rest of the document.

Unformatted text preview: - P.V. Vara Prasad, Vijaya Gopal Kakani, Hari D. Upadhyaya about 10-15% carbohydrate and are rich in P; they are also a good source of vitamins B and E. Groundnuts are used in various forms, which include groundnut oil, roasted, and salted groundnut, boiled or raw groundnut or as paste popularly known as groundnut (or peanut) butter. The tender leaves are used in certain parts of West Africa as a vegetable in soups. Groundnut oil is the most important product of the crop, which is used for both domestic and industrial purposes. About 75% of the world groundnut production is used in extraction of edible oil. U SA NE M SC PL O E– C EO H AP LS TE S R S Groundnut oil is the cheapest and most extensively used vegetable oil in India. It is used mainly for cooking, for margarine and vegetable ghee, salads, for deep-frying, for shortening in pastries and bread, for pharmaceutical and cosmetic products, as a lubricant and emulsion for insecticides and as a fuel for diesel engines. The press cake containing 40-50% protein is used mainly as a...
View Full Document

This document was uploaded on 02/23/2014.

Ask a homework question - tutors are online