Ahmed khan i dahot mu seema n yasmin s bibi s raza s

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Unformatted text preview: Food Chem 113: 166–172. Ahmed Khan I, Dahot MU, Seema N, Yasmin S, Bibi S, Raza S, Khatri A (2009). Genetic variability in sugarcane plantlets developed through in vitro mutagenesis. Pak J Bot 41: 153–166. Das A, Gosal SS, Sidhu JS, Dhaliwal HS (2000). Induction of mutations for heat tolerance in potato by using in vitro culture and radiation. Euphytica 114: 205– 209. Andarwulan N, Batari R, Sandrasari DA, Bolling B, Wijaya H (2010). Flavonoid content and antioxidant activity of vegetables from Indonesia. Food Chem 121: 1231–1235. Datta SK, Misra P, Mandal AKA (2005). In vitro mutagenesis—a quick method for establishment of solid mutant in chrysanthemum. Curr Sci 88: 155–158. Atak C, Alikamanoglu S, Acik L, Canbolat Y (2004). Induced of plastid mutations in soybean plant (Glycine max L. Merrill) with gamma radiation and determination with RAPD. Mutat Res 556: 35–44. Dhakshanamoorthy D, Selvaraj R, Chidambaram ALA (2011). Induced mutagenesis in Jatropha curcas L. using gamma rays and detection of...
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This document was uploaded on 02/23/2014.

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