Fast Food Nation

159 connelly john 227 conservation see

Info iconThis preview shows page 1. Sign up to view the full content.

View Full Document Right Arrow Icon
This is the end of the preview. Sign up to access the rest of the document.

Unformatted text preview: Books, 1995. Luxenberg, Stan. Roadside Empires: How the Chains Franchised America. New York: Viking, 1985. Macdonald, Cameron Lynne, and Carmen Sirianni, eds. Working in the Service Society. Philadelphia: Temple University Press, 1996. M arkusen, Ann, Peter Hall, Scott Campbell, and Sabina Deitrick. The Rise of the Gunbelt: The Military Remapping of Industrial America. New York: Oxford University Press, 1991. Marx, Leo. The Machine in the Garden: Technology and the Pastoral Ideal in America. New York: Oxford University Press, 1970. McDonald, Ronald J. The Complete Hamburger: The History of America’s Favorite Sandwich. New York: Birch Lane Press, 1997. McLamore, James W. The Burger King: Jim McLamore and the Building of an Empire. New York: McGraw-Hill, 1998. McNeal, James U. K ids As Customers: A Handbook of Marketing to Children. New York: Lexington Books, 1992. McWilliams, Carey. C alifornia: The Exception. 1949. Reprint, Berkeley: University of California Press, 1999. ——. Southern California Country. New York: Duell, Sloan & Pearce, 1946. Meat and Poultry Inspection: The Scientific Basis of the Nation’s Program. Washington, D.C.: National Academy Press, 1985. Melaniphy, John C. Restaurant and Fast Food Site Selection. New York: John Wiley & Sons, 1992. Molnar, Alex. “Sponsored Schools and Commercialized Classrooms: Sc...
View Full Document

Ask a homework question - tutors are online