Fast Food Nation

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Unformatted text preview: raud: How to Protect Yourself Before and After You Invest. New York: John Wiley & Sons, 1994. Reisner, Marc. C adillac Desert: The American West and Its Disappearing Water. New York: Penguin Books, 1987. Reiter, Ester. M aking Fast Food: From the Frying Pan into the Fryer. M ontreal: McGill–Queen’s University Press, 1991. Report on the Youth Labor Force: Washington, D.C.: U.S. Department of Labor, June 2000. Rifkin, Jeremy. Beyond Beef: The Rise and Fall of the Cattle Culture. N ew York: Penguin 1993. Ritzer, George. The McDonaldization of Society: An Investigation into the Changing Character of Contemporary Social Life. Thousand Oaks, Calif.: Pine Ridge Press, 1996. Roberts, Phil “Zoom,” and Christopher O’Donnell. Quick Service That Sells!: The Art of Profitable Hospitality for Quick-Service Restaurants. Denver: Pencom International, 1997. Rozin, Elizabeth. The Primal Cheeseburger. New York: Penguin Books, 1994. Sacrificing America’s Youth: The Problem of Child Labor and the Response of Government. Chicago: National Safe Workplace Institute, 1992. Safety Last...
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This note was uploaded on 02/25/2014 for the course MGMT 120 taught by Professor Litt during the Spring '08 term at UCLA.

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