Fast Food Nation

263 intimidation by meatpacking industry 14344 and

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Unformatted text preview: Die Deutsch-Deutsch Grenze. Plauen, Germany: Vogtlandischer Heimatverlag Neupert, 1998. Hightower, Jim. Eat Your Heat Out: Food Profiteering in America. New York: Crown Publishers, 1975. Hines, Thomas. The Total Package: The Evolution and Secret Meanings of Boxes, Bottles, Cans, and Tubes. New York: Little Brown, 1995. Hogan, David Gerard. Selling ’Em by the Sack. New York: New York University Press, 1997. Hui, Y. H. Encyclopedia of Food Science and Technology, vol. 2. New York: John Wiley & Sons, 1992. Hunt, Linda. Secret Agenda: The United States Government, Nazi Scientists, and Project Paperclip, 1945 to 1990. N ew York: St. Martin’s Press, 1991. Industry and Trade Summary: Flavor and Fragrance Materials. Washington, D.C., U.S. Trade Commission: USITC Publication no. 3162, March 1999. Industry and Trade Summary: Poultry. Washington, D.C., U.S. International Trade Commission: USITC Publication no. 3148, December 1998. Jackson, Kenneth T. C rabgrass Frontier: The Suburbanization of the United States. New York: Oxford University Press, 1985. Jakle, John A., and Keith A. Sculle. F ast Food: Roadside Restaurants in the Automobile Age. Baltimore: John Hopkins University Press, 1999. Johnson, Arnold H., and Martin S. Peterson. Encyclopedia of Food Science. Westport, Conn.: Avi Publishing, 1978. Karcher, Carl, with B. Carolyn Knight. N ever Stop Dreaming: 50 Years of Making It Happen. San Marcos, Calif.: Robert Erdmann Publ...
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This note was uploaded on 02/25/2014 for the course MGMT 120 taught by Professor Litt during the Spring '08 term at UCLA.

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