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Unformatted text preview: y dead before arriving at its plant, hid diseased cattle from inspectors, and mixed rotten meat that
had been returned by customers into packages of hamburger meat. Cattle King’s facilities were infested with rats and cockroaches. Rudy
“Butch” Stanko, the owner of the company, was later tried and convicted for selling tainted meat to the federal government. He had been
convicted just two years earlier on similar charges. That earlier felony conviction had not prevented him from supplying one-quarter of the
ground beef served in the USDA school lunch program.
More recently, an eleven-year-old boy became seriously ill in April of 1998 after eating a hamburger at his elementary school in
Danielsville, Georgia. Tests of the ground beef, which had been processed by the Bauer Meat Company, confirmed the presence of E. coli
0157:H7. Bauer Meat’s processing plant in Ocala, Florida, was so filthy that on August 12, 1998, the USDA withdrew its inspectors, a highly
unusual move. Frank Bauer, the company’s owner, committed suicide the next d...
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This note was uploaded on 02/25/2014 for the course MGMT 120 taught by Professor Litt during the Spring '08 term at UCLA.
- Spring '08